- Brain
- Heart
- Prenatal
Fish Oil
Wild at Heart
- Supports heart health*
- Cold press extraction for efficacy
- Sustainably sourced from wild Alaskan salmon
- 30 day supply
Did you know?
Salmon don't actually produce omega-3 fatty acids. Instead, they accumulate the fatty acids from their prey.
Research and benefits
View all researchHelps maintain a healthy heart
Omega-3 from fish oil has been extensively researched for its beneficial effects on the heart.* In fact, the American Heart Association recommends eating at least 2 servings of fish, particularly fatty fish per week. Fatty fish like salmon, mackerel, herring, lake trout, sardines and albacore tuna are high in omega-3 fatty acids.
Number of studies
Years of studies
Double-blind placebo
Omega-3 from fish oil has been extensively researched for its beneficial effects on the heart.* In fact, the American Heart Association recommends eating at least 2 servings of fish, particularly fatty fish per week. Fatty fish like salmon, mackerel, herring, lake trout, sardines and albacore tuna are high in omega-3 fatty acids.
Supports heart health
Human clinical trials have shown that fish oil helps retain healthy triglyceride levels and promotes other studied heart health markers.*
Number of studies
Years of studies
Double-blind placebo
Human clinical trials have shown that fish oil helps retain healthy triglyceride levels and promotes other studied heart health markers.*
Helps maintain eye health
Omega-3 fatty acids have been clinically studied for their benefits on eye health. Omega-3 supports healthy vision in high doses.*
Number of studies
Years of studies
Double-blind placebo
Omega-3 fatty acids have been clinically studied for their benefits on eye health. Omega-3 supports healthy vision in high doses.*
Helps maintain cognitive health
Omega-3 fish oil, which has been studied extensively for its effect on the brain, is a promising supplement for cognitive health.*
Number of studies
Years of studies
Double-blind placebo
Omega-3 fish oil, which has been studied extensively for its effect on the brain, is a promising supplement for cognitive health.*
Important when not eating enough fish
The American Heart Association recommends eating fish (particularly fatty fish) at least two times per week due to their beneficial omega-3 fatty acids. If you don’t often eat fish, supplementation may be beneficial to you.
Number of studies
Years of studies
Double-blind placebo
The American Heart Association recommends eating fish (particularly fatty fish) at least two times per week due to their beneficial omega-3 fatty acids. If you don’t often eat fish, supplementation may be beneficial to you.
Smarter formulas
Cold-pressed
Our fish oil is produced from a cold-press extraction method like the process used to produce olive oil. We avoid using high heat, which allows us to preserve vitamins A, D, and E, all eight essential fatty acids, and the other nutrients natural to fish oil. Our fish oil is manufactured in the United States.
Better
ingredients
Our fish oil is derived from wild Alaskan salmon harvested in sustainable fishing areas in the North Pacific. The pristine environment and short lifespan of salmon ensures they are naturally free of pollutants and heavy metals. This is in contrast to fish oil supplements created from anchovies and sardines.