- Brain
- Heart
- Prenatal
Veggie Omega
Veg Out
- Helps maintain a healthy heart*
- Vegan source of omega-3 fatty acids
- Sustainably sourced
- 540 mg EPA and DHA
- 30 day supply
Research and benefits
View all researchHelps maintain cognitive health
Omega-3 is a crucial component of brain health. Research indicates that these fatty acids play a role in enhancing memory, boosting mood, and supporting cognitive performance. Studies have also shown that DHA, a specific type of omega-3, can improve different aspects of memory and cognition. Additionally, eating more omega-3-rich fish has been linked to better performance on cognitive tests.*
Number of studies
Years of studies
Double-blind placebo
Omega-3 is a crucial component of brain health. Research indicates that these fatty acids play a role in enhancing memory, boosting mood, and supporting cognitive performance. Studies have also shown that DHA, a specific type of omega-3, can improve different aspects of memory and cognition. Additionally, eating more omega-3-rich fish has been linked to better performance on cognitive tests.*
Helps maintain eye health
Omega-3 fatty acids have been clinically studied for their benefits on eye health. Omega-3's support healthy vision in high intakes.*
Number of studies
Years of studies
Double-blind placebo
Omega-3 fatty acids have been clinically studied for their benefits on eye health. Omega-3's support healthy vision in high intakes.*
Helps maintain a healthy heart
Omega-3 fatty acid have been extensively researched for their beneficial effects on the heart. In fact, the American Heart Association recommends eating at least 2 servings of fish, particularly fatty fish, per week. Fatty fish like salmon, mackerel, herring, lake trout, sardines and albacore tuna are high in omega-3 fatty acids. If you do not eat fish, algae is a great alternative source of omega-3 fatty acids EPA and DHA.
Number of studies
Years of studies
Double-blind placebo
Omega-3 fatty acid have been extensively researched for their beneficial effects on the heart. In fact, the American Heart Association recommends eating at least 2 servings of fish, particularly fatty fish, per week. Fatty fish like salmon, mackerel, herring, lake trout, sardines and albacore tuna are high in omega-3 fatty acids. If you do not eat fish, algae is a great alternative source of omega-3 fatty acids EPA and DHA.
Important when not eating enough fish
The American Heart Association recommends eating fish (particularly fatty fish) at least two times per week due to their beneficial omega-3 fatty acids. If you don’t often eat fish, supplementation may be beneficial to you.
Number of studies
Years of studies
Double-blind placebo
The American Heart Association recommends eating fish (particularly fatty fish) at least two times per week due to their beneficial omega-3 fatty acids. If you don’t often eat fish, supplementation may be beneficial to you.
Smarter formulas
Sustainably sourced
We use a simple water extraction method so that no harmful chemicals are used during the production of our veggie omega. Our veggie omega is manufactured and tested in the United States.
Better
ingredients
Our Veggie Omega is sourced from microalgae, which makes it more sustainable and less impactful to the environment than the production of even the most sustainably sourced fish oil supplements.