Our Veggie Omega is an omega-3 supplement sustainably sourced from a type of microalgae, schizochytrium sp. and is loaded with EPA and DHA. It's a great way for vegans and vegetarians to get their omega-3s, which support heart health.
Benefits of Veggie Omega
Our Honest Assessment
The benefits of omega-3 fatty acids (EPA and DHA), which are found in algae oil, have been supported by repeated double-blind clinical trials. Algae oil is a great alternative to fish oil for vegetarians or vegans looking to incorporate EPA and DHA into their diets. EPA and DHA are powerful omega-3 fatty acids that help maintain a healthy heart.
Helps maintain healthy joints
Important when not eating enough fish
Helps maintain eye health
Helps maintain a healthy heart
Helps maintain cognitive health
Our Veggie Omega
Sourced from microalgae
Our Veggie Omega is sourced from microalgae, which makes it more sustainable and less impactful to the environment than the production of even the most sustainably sourced fish oil supplements.
We use a simple water extraction method so that no harmful chemicals are used during the production of our Veggie Omega. Our veggie omega is made and tested in the United States.
We recommend that you consult your doctor prior to use if you are considering taking dietary supplements for the first time, or are pregnant, nursing, taking any medications, or have any medical condition.
Store product in a cool and dry place. Keep out of reach of children. If you experience an adverse event or allergic reaction, discontinue use immediately and contact a healthcare professional.
What quality means to us:Learn More
We produce with care.
We ferment our vitamins for easy digestion and avoid harsh solvents in the extraction process of our herbs.
We show our work.
We’re transparent on ingredient sourcing, manufacturing locations and testing.
We test, vet and repeat.
All raw materials and finished products are thoroughly tested in the United States.
We start at the source.
We've traveled the globe to source our ingredients from the regions where they are cultivated best.