Vitamin C

The Citrus Savior

Immunity

Our Vitamin C is fermented with organic yeast and foods, making it resemble Vitamin C in its food-based form. It is easy to digest and can be taken on an empty stomach.

Benefits of Vitamin C

Our Honest Assessment

Mixed Research

Vitamin C is a powerful antioxidant that plays a role in immune health, albeit one that has become over-inflated. People extremely deficient in vitamin C - and this is rare - can develop scurvy, a deficiency disease.

Vitamin C is naturally found in fruits and vegetables, like oranges, broccoli, and tomatoes, and the best way to get it is to consume these foods raw. If you're not getting a lot of these foods in your diet, you may be getting less than the daily recommended amount.

Helps maintain a healthy immune system

Vitamin C has long been studied for its effect on the immune system. Evidence is mixed as to whether vitamin C helps the immune system, but most of it seems to trend towards the positive. Here, we reference some of the positive studies on vitamin C for the immune system.*

View Research

Research by the Numbers

Number of studies

4

Double-blind placebo

Yes

Years of studies

'93–'16

Eat your fruits and veggies

Many Americans do not eat enough fruits and vegetables. The USDA recommends three to five daily servings of vegetables, and two to four servings of fruit. In fact, the 2010 Dietary Guidelines for Americans propose half of your plate at any given meal should be fruits and veggies. Fruits and vegetables are loaded with vitamin C, so if you aren’t eating enough of them, you may want to consider supplementation.

View Research

Research by the Numbers

Number of studies

1

Double-blind placebo

No

Years of studies

'16–'16

Our Vitamin C

Fermented for absorption

We ferment vitamin C with organic foods and yeast, making it resemble vitamin C in its natural, food-based form. As a result, it’s easy for your body to absorb and can be taken on an empty stomach. Most vitamin C products on the market are in their isolate form, which is less bioavailable and hard to digest.

Manufactured in the U.S.

Our fermented Vitamin C is dried and encapsulated in the United States. We then issue a number of tests to ensure that the final product contains the correct levels of active ingredients and meets NSF standards on quality and safety.

Vitamin C

The Citrus Savior

Non-GMO
Fermented
Vegetarian
Gluten Free
Vegan
Product Type
1 tablet
Dosage
250 mg
Vitamin C
+
Does Not Contain

Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat

We recommend that you consult your doctor prior to use if you are considering taking dietary supplements for the first time, or are pregnant, nursing, taking any medications, or have any medical condition.

Store product in a cool and dry place. Keep out of reach of children. If you experience an adverse event or allergic reaction, discontinue use immediately and contact a healthcare professional.

What quality means to us:

Learn More
  1. We show our work.

    We’re transparent on ingredient sourcing, manufacturing locations and testing.

  2. We produce with care.

    We ferment our vitamins for easy digestion and avoid harsh solvents in the extraction process of our herbs.

  3. We test, vet and repeat.

    All raw materials and finished products are thoroughly tested in the United States.

  4. We start at the source.

    We've traveled the globe to source our ingredients from the regions where they are cultivated best.