As a Senior Scientist and Director of the Vitamins and Carcinogenesis Laboratory in the Human Nutrition Research Center on Aging at Tufts University, Dr. Mason has extensively studied human nutrition and vitamins, including the role of folic acid in our bodies.

Dr. Economos has focused her research on domestic nutrition issues, studying the link between gaps in childhood nutrition and osteoporosis and obesity. Her research has inspired health interventions funded by the CDC, NIH, and other public health institutions.

As a Professor of Epidemiology and Nutrition, Dr. Rimm served on the scientific advisory committee for the 2010 U.S. Dietary Guidelines for Americans and has extensively studied the link between diet and cardiovascular disease, translating his findings into effective public health interventions.

Dr. Henninger is a practicing naturopathic physician with a doctoral degree in Naturopathic Medicine. As a naturopathic doctor, she collaborates with conventional doctors to treat her patients, with the philosophy that wellness can be achieved through a blend of conventional intervention and natural and holistic therapies.

Dr. Gladd is a practicing physician with over 10 years of experience who has studied integrative medicine at the University of Arizona under the direction of Dr. Andrew Weil. As an integrative doctor, Dr. Gladd employs an approach to wellness that takes into consideration a patient’s physical, mental, and emotional health and prioritizes the use of natural interventions when possible.